Smoked haddock is a fish product that has been cured by smoking. Haddock is a saltwater fish found in the North Atlantic, and smoking is a traditional method of preserving and flavoring the fish.
Our smoked haddock has a distinctive orange colour. The fish fillets are typically firm, and the smoking process imparts a rich flavor and aroma.
– The smoking process gives haddock a robust, smoky flavor that is often complemented by a hint of saltiness. The fish itself has a delicate and mildly sweet taste. The combination of the natural fish flavor and the smokiness makes smoked haddock a versatile ingredient in various dishes.
– Smoked haddock has a firm and flaky texture. It retains a substantial bite even after the smoking process, making it suitable for both cooking and flaking into smaller pieces for incorporation into recipes.
– Smoked haddock can be cooked using various methods, including baking, grilling, poaching, or pan-frying. The choice of cooking method depends on the desired end result and the recipe being prepared.
Whether enjoyed in a traditional dish or as part of a creative culinary creation, smoked haddock adds a distinctive and flavorful element to a variety of recipes.