delivery available in gauteng –  within a 30km radius

delivery available in Gauteng within 30km radius

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Argentinian Prawns 500g Cleaned and Deveined (Shell on)

Whole prawns that have been cleaned and deveined, also known as Argentinian Red Prawns are a premium seafood delicacy sure to elevate your dining experience, and wow those to whom you serve this treat. Renowned for their exceptional flavour, vibrant colour, and impressive size, these prawns are a must-have for any seafood lover.

When preparing Argentine prawns, simple cooking methods that highlight their natural sweetness and delicate texture are often favored. Lemon, garlic, and herbs are commonly used to enhance their flavor without overpowering it. Whether enjoyed in a traditional Argentine dish or as part of a global culinary creation, Argentine prawns contribute a delightful seafood experience.

R200,00

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Description

While Argentina is not typically known for its prawn production, the country does have a coastline along the Atlantic Ocean, providing access to a variety of seafood, including prawns. Argentine prawns are known for their sweet and delicate flavor, and they are often appreciated in local cuisine. Here’s a general description:

**1. Species:**
– Argentine prawns may come from different species, and common varieties include the Argentine red shrimp (Pleoticus muelleri), also known as the Patagonian shrimp.

**2. Appearance:**
– Argentine prawns are typically reddish-pink when raw, and they turn a more opaque pinkish-white when cooked. They have a slender, slightly curved body with distinct segments and a tail.

**3. Flavor and Texture:**
– Argentine prawns are known for their sweet and mild flavor. The meat is tender with a delicate texture, making them a popular choice for various cooking methods.

**4. Culinary Uses:**
– Argentine prawns can be prepared in a variety of ways, such as grilling, sautéing, boiling, or frying. They are often used in both traditional Argentine dishes and international cuisine.

**5. Traditional Preparations:**
– In Argentine cuisine, prawns may be featured in dishes like paella, seafood stews, or simply grilled with minimal seasoning to highlight their natural flavor.

When preparing Argentine prawns, simple cooking methods that highlight their natural sweetness and delicate texture are often favored. Lemon, garlic, and herbs are commonly used to enhance their flavor without overpowering it. Whether enjoyed in a traditional Argentine dish or as part of a global culinary creation, Argentine prawns contribute a delightful seafood experience.